If the traditional wedding cake just doesn’t do it for you – fear not! Many modern couples are creating their own custom tiers without a sponge insight! Do your day, your way and whether it’s sweet or savoury, this is a great way to inject some real personality into your wedding and surprise your guests! Alternatively, why not have a second option as well as the cake?! (We won’t hold it against you!)

 

 

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tavistockphoto.co.uk

Not far from cake and enough to satisfy a sweet tooth, a tiered peaked meringue layered with fluffy cream and jewelled berries – not only does it look spectacular but is a perfect pud to finish off the night!

 

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sarahmorrisphotography.com

A trio of cheesecakes are another pretty and practical alternative, they can be made and frozen up to a month in advance. Decorated with fresh fruit and berries, this dessert will work well for a summer or autumn wedding to allow you to get the best of what the season has to offer!

 

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kristianlevenphotography.co.uk

Cheese is the new cake! More and more couples are swapping in the conventional wedding cake in favour of savoury and opting for a sophisticated feast of garnished cheeses.

 

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iainstruthers.co.uk

We’ve never seen anything like this before but we welcome all new ideas! A large scale tower of dark, milk and white rice Krispie cakes! Who doesn’t love Rice Krispie cake?!

 

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louisebjorling.com

This real couple offered up a whole table of tiered treats including a 3 tiered pork pie! Like some wedding cakes, why not choose different fillings or variations for each tier.

 

 

Feature image Lilyandfrank.co.uk

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