If the traditional wedding cake just doesn’t do it for you – fear not! Many modern couples are creating their own custom tiers without a sponge insight! Do your day, your way and whether it’s sweet or savoury, this is a great way to inject some real personality into your wedding and surprise your guests! Alternatively, why not have a second option as well as the cake?! (We won’t hold it against you!)
Not far from cake and enough to satisfy a sweet tooth, a tiered peaked meringue layered with fluffy cream and jewelled berries – not only does it look spectacular but is a perfect pud to finish off the night!
A trio of cheesecakes are another pretty and practical alternative, they can be made and frozen up to a month in advance. Decorated with fresh fruit and berries, this dessert will work well for a summer or autumn wedding to allow you to get the best of what the season has to offer!
Cheese is the new cake! More and more couples are swapping in the conventional wedding cake in favour of savoury and opting for a sophisticated feast of garnished cheeses.
We’ve never seen anything like this before but we welcome all new ideas! A large scale tower of dark, milk and white rice Krispie cakes! Who doesn’t love Rice Krispie cake?!
This real couple offered up a whole table of tiered treats including a 3 tiered pork pie! Like some wedding cakes, why not choose different fillings or variations for each tier.
Feature image Lilyandfrank.co.uk
