The rustic theme is a favourite of ours, and here’s how to bring elements of the forest into your design with these top tips from Wedding Cakes magazine.
“A well-made cake is the star of any wedding reception, but there are so many designs our there that it can be hard to choose the right one for you. Wedding Cakes magazine showcases hundreds of the latest trends from around the world, divided into style sections for easy reference.
“You can even have a starring role in the magazine if you send in a picture of you and your partner cutting the cake on your wedding day! Subscribe today at squires-shop.com or find it in the app store for iPads and Android tablets.”
Get the look:
Create the look with innovative products from Squires Kitchen!
“Create the bark effect on the cake with textured and coloured sugarpaste: use a texture mat on a single tier for a more subtle effect or go all-out with a tall tree design. Available in 27 beautiful colours, Squires Kitchen Fairtrade is gluten-free, dairy-free and suitable for vegetarians.” SK Sugarpaste, from £1.85
“Perfect for the rustic look, Cocoform is a versatile modelling paste made with pure Belgian chocolate. Use it to make delicious chocolate flowers, models, ribbons and more, or mix 50:50 with sugarpaste for a chocolately cake covering.” SK Modelling Chocolate, from £5.70
“Craft your own realistic sugar flowers and leaves using Squires Kitchen’s ultra-fine flower paste. Ready to use straight from the pack in 27 colours, SFP can be rolled paper-thin and cut out so you can make sugar flowers and foliage as beautiful as the real thing.” SK Sugar Florist Paste (SFP), from £4.45
To see more from Wedding Cakes magazine and the amazing goodies available on Squires Kitchen, head to www.squires-shop.co.uk!
